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Judith dishes it out

As long as we are talking about maiolica, there’s more!

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Workshop in Faenza IT, Dish depicting Judith with the head of Holofernes, ca. 1535, Tin-glazed earthenware, 26 cm diameter, Victoria and Albert Museum, London, UK

 

At roughly the same time the maiolica plate discussed in the previous post was being produced north of Florence, this dish was being manufactured 62 mi NE in Faenza.  From the early fifteenth century forward, the high standards of the maiolica produced by this town resulted in its name being given to faience as the techniques moved northward into France, Germany, Spain, and Scandinavia..  Although prior motifs were heraldic lions and Tuscan oak leaves, in the early 16th century the istoriato style of decoration  became popular at Faenza, with paintings of history painting and scenes from the Bible, mythology, and legend covering the ceramics..

This particular dish is somewhat unusual in that the story of Judith is confined to the small center of the well.  So imagine the surprise of the dinner guests when the last bit of salad is served to reveal the depiction of Holofernes’ decapitation.  Saving room for dessert, everyone?

See you at the V&A!

 
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Posted by on April 3, 2015 in Exploring

 

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Judith takes a holiday

Or I could say “Judith took a holiday.”  And actually both are true.  I took a holiday from the blog (well … to be honest, the material ran out) and I am going to take a holiday.  In preparation for this holiday, I have been reviewing the location of several Judith’s and have hopes of continuing my visits — a finally shook out some unexamined artwork about our heroine.  I always wonder how I missed it in the first place.

Keep in mind: the primary purpose of this trip is not viewing Judith’s but I may be able to sneak some in. The primary site where I can hunt Judith  is London’s Victoria and Albert Museum.  What a treasure trove!

So for the next few days, I will share the works I will be tracking, in hopes I can memorize their traits and incorporate their unique characteristics so that I will recognize them in an instant — because that may be all the time I have,

First, I will start with a piece I have discussed before in “Judith the Equestrian” which features the only known signed maiolica by the talented painter Jacopo (di Cafaggiolo).

Judith (1510 c) Jacopo

Jacopo (di Cafaggiolo), “Judith with the head of Holofernes,” c. 1510, earthenware with tin glaze (maiolica), 32.5 cm diameter, Victoria and Albert Museum, London, UK

 

Maiolica is the white-glazed pottery of the Italian Renaissance, adapted to all ceramic objects, such as dishes, bowls, serving vessels, and jugs of all shapes and sizes.  It is also known as “earthenware with tin glaze” because maiolica is distinguished by a white, opaque glaze containing tin-oxide — which now leads to the chemistry part of this art history lesson.  When I hear “tin” I think cheap and thin and noisy, like a tin roof.  But then I am a philistine.  In the actuality of the Renaissance, tin was an expensive imported substance, making maiolica a more expensive commodity than ordinary pottery. And perhaps explains why these pieces received enough care to have survived five centuries.

The process of making maiolica was learned from Islamic Spain that advanced both technically and aesthetically in the 16th century.  The name is thought to come from the medieval Italian word for Majorca, an island on the route for ships bringing Hispano-Moresque wares from Valencia to Italy.  Florence was the original center of maiolica production, but experienced potters were set up in 1495 at the Medici’s at Villa Medicea di Cafaggiolo north of the city.  Records indicate the Manica Lunga, the “long wing” was used for the manufacture of maiolica and the 1498 inventory notes that the fornaze col portico da cuocere vaselle (“kilns for baking pottery”) in the piazza murata (walled enclosure) were let to Piero and Stefano di Filippo da Montelupo, the “kilnmasters” of the workshop.

A maiolica workshop usually employed about eight workers, under the leadership of a master potter who most often owned the workshop.  Each worker had a special task — gathering fuel, preparing and firing the kilns, preparing the raw clay, throwing or molding it into shapes, mixing and applying the glaze, and decorating it with ceramic pigments.  The process of painting was difficult, requiring great control by the painter since the surface in its pre-fired condition readily absorbed the colors. Maiolica from Cafaggiolo dishes known for the istoriato style, which depicted a biblical, historical, or mythological scene that covers the entire piece.

And so I imagine Jacopo working for the the Medici’s under Piero and Stefano — an accomplished painter who designed his wares to satisfy the powerful visions and artistic patronage of the Medici family, depicting a female member as victorious … and her little dog, too!

See you at the V&A!

 

 
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Posted by on April 2, 2015 in Exploring

 

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Judith and the Empty Basin

Judith (1530-40) Ewer Basin, Deruta, Italy

Unknown artist, Molded Ewer Basin with Judith Holding the Head of Holofernes, c. 1530-40, earthenware with tin glaze (maiolica), 3.3 x 39.1 cm, Philadelphia Museum of Art, Philadelphia, Pennsylvannia, US

From the Philadelphia Museum of Art description:

An embossed metal basin probably inspired this design, of which only six examples are known, each with a different central image. In Florence and elsewhere, the biblical heroine Judith sometimes represented civic victory over a powerful foe; however, her depiction as a nude figure is unusual, as is the superior quality of the painting.

They make it sound like they rarely saw a nude Judith or a Judith that was skillfully painted.  Obviously never read this blog.

 
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Posted by on February 25, 2015 in Cacciatore

 

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Judith the Equestrian

I wrote about a slew of dishes (seven to be specific) devoted to Judith on September 24, 2012 in “Judith dishes it out.”  I obviously missed a few.

According to the description provided by the Victoria and Albert Collection:

This important documentary dish is the only known signed piece by the talented painter Jacopo. Works attributed to him are unrivalled masterpieces of early narrative painted maiolica.Very little is known about him.

Judith (1510 c) Jacopo

Jacopo (di Cafaggiolo), “Judith with the head of Holofernes,” c. 1510, earthenware with tin glaze (maiolica), 32.5 cm diameter, Victoria and Albert Museum, London, UK

The narrative of the dish is so powerful because it depicts Judith and the Maid escaping the camp on beautiful horses, appearing to be fully in control.  Judith is attired in a soldier’s helmet and carrying a victory banner. PLUS the Maid is waving the head around like trophy.

… And the little dog laughed to see such a sight as the dish ran away with the spoon!

 
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Posted by on January 18, 2015 in Cacciatore

 

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Judith dishes it out

Ludovico and Angelo Picchi, “Maiolica dish: Judith and Holofernes,” c.1550, earthenware with tin glaze (maiolica), 21.8 cm diameter,                               Holburne Museum, Bath, England, UK

Yum?

Maiolica is Italian tin-glazed pottery dating from the Renaissance, decorated in bright colors on a white background. the decoration often depicts historical and legendary scenes.  This platter is the work of one of the prime pottery-making families in Castel Durante in the sixteenth century – the Picchu’s.  This region is also famous for the development of istoriato (an Italian word meaning story telling).  This is a style of maiolica on which biblical, historical, legendary, and mythological scenes were painted in comparable seriousness to Italian Renaissance easel paintings – the subjects executed with a realism unlike any previous pottery decoration.  The development of this style marked the evolution of Italian maiolica from utilitarian products to articles of luxury and high art.

The museum’s description of this platter notes Judith’s enlarged arm on this dish – which I failed to note because i was looking at Holofernes’ naked bum.  Supposedly, the enlargement of her arm suggests God’s power in enabling a woman to perform with such strength – but also that a woman would not be able to kill Holofernes with normal feeble female strength.  But there are other warnings in this depiction (1):

This would have been used in maiolica as an object to keep displayed around the house to remind brides and wives their allotted role as the ‘weaker vessel’.

Judith’s use of her feminine wiles was a common warning in the Renaissance that women represent sex which represents sin.

She was a popular subject for women, particularly courtesans who would use maiolica dishes in which Judith appeared to promote an appropriate ambience of seduction in bedrooms, placed on the deep shelves formed by headboards.

Dang.   All that from a simple dish.

But there is more …

Orazio Fontana, “Judith,” c.1540-50, earthenware with tin glaze (faience),  29 cm diameter, Louvre, Paris, France

unknown workshop of Faenza, “Judith with the head of Holofernes,” c.1535, earthenware with tin glaze (maiolica), 26 cm diameter, Victoria and Albert Museum, London, England, UK

unknown workshop of Castel Durante, “Judith holding the head of Holofernes,” c.1545-1560, earthenware with tin glaze (maiolica), 26.5 cm diameter, 6.4 cm ht, Gardiner Museum, Toronto, Ontario, Canada

Andrea da Negroponte (workshop), “Judith and Holofernes,” c.1550-1565, earthenware with tin glaze (maiolica), 15.8 cm diameter, Hotel Sandelin Museum, Saint-Omer, France

Carlo Antonio Grue (attributed to workshop), “Judith and Holofernes,”                     c.1675-1700, earthenware with tin glaze (maiolica), 24 cm diameter,                                            Frédéric Blandin Municipal Museum, Nevers, France

Carlo Antonio Grue, “Judith and Holofernes,” c.1675-1700, earthenware with tin glaze (maiolica), Private Collection

Looks like I can set the table for a dinner party.

(1)   Maiolica dish: Judith and Holofernes,  The Holburne Museum of Art.

 
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Posted by on September 24, 2012 in Cacciatore

 

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